Ingredients
- 4 egg whites
- 450 gr cake flour
- 400 gr granulated sugar
- 350 ml ice water
- 110 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 gr almond flavoring
Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice water and flavoring, if desired, to creamed shortening. Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at 180ºC . for 30 minutes. Makes 1 layer cake.
