Ingredients

• 8 round cake (pan)
• 4 egg whites
• 1 tbls
• 1 tbls sugar
• 130 gr sugar
• 130 gr sugar
• 90 gr blanched almonds
• 65 gr flour
• 55 gr butter
• 4 gr vanilla
• 1 gr almond extract
• 1 gr salt
• 3 slices apricots (fresh)