Brown and drain sausage. Mix all ingredients together and cover. Refrigerate overnight. Preheat oven to 350. Pour into greased 2 litre casserole; bake until knife inserted in center comes out clean, about 1 hour. Sylvia's comments: This rose so much, it was about 3 cm over the top of the casserole! 2 adults and 2 children almost polished the whole thing off. Easy to make and flavorful, although the hour cooking time (50 minutes worked in my oven) limits it to weekends for us; I don't get up an hour before breakfast on weekdays. But for a special weekend breakfast, it's great. I'd also like to try it split, 2 servings to a foil pie pan; I bet it would take less baking time that way. Posted on GT Cookbook echo by Steve Paye MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 0.8