Ingredients
- 2 chives (minced)
- 1 cucumbers see note
- 260 gr pork (lean cooked)
- 100 gr macaroni (uncooked)
- 60 ml mayonnaise
- 60 ml olive oil
- 30 ml wine vinegar (white)
- 5 ml dry mustard
- 3 gr salt
- 3 gr curry powder
* peeled, cut lengthwise, seeded, and julienned. Mix the dressing ingredients and marinate the pork in them for 1 hour. Cook macaroni al dente, drain and cool. Combine cucumber with salt and set aside for 30 minutes. Rinse, drain and pat dry, then combine with the pork, macaroni, mayonnaise, and curry powder. Recipe By :
