Ingredients
- 1/2 sunflower seeds
- 500 gr carrots
- 350 gr cabbage
- 240 ml low fat yogurt (plain)
- 180 gr broccoli
- 170 gr raisins
- 70 gr chutney
- 2 gr curry powder
Salt Pepper In bowl, combine cabbage, carrots, broccoli, raisins and sunflower seeds. Dressing: In small bowl, stir together yogurt, chutney and curry powder. Pour over cabbage mixture; toss well to coat evenly. Season with salt and pepper to taste. Per serving: about 190 calories, 6 g Protein, 5 g fat, 34 g carbohydrate
