Ingredients
- 5 tomatoes
- 2 bell peppers
- 1 pepper (hot)
- 1 onion
- 180 gr cabbage (shredded)
- 120 ml vinegar
- 120 ml water
- 120 ml olive oil
- 55 gr brown sugar
- 50 gr sugar
- 16 ml honey
- 1 gr salt
- 2 slices cucumbers
Combine dressing ingredients and toss vegetables together. Add dressing to vegetables. Mix well. Place in an airtight container and chill 2 days before serving.
