Ingredients
- 6 garlic (cloves)
- 1/4 round steak (thick)
- 120 ml soy sauce
- 60 ml salad oil
- 10 ml molasses
- 10 gr gingerroot (grated)
- 10 ml dry mustard
- 3 gr ginger (ground)
- 2 gr instant meat tenderizer
Combine first 6 ingredients. Cut meat across grain in strips 3 cm wide. Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion-style on skewers. Broil 13 cm from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal). Serve hot as an appetizer. Note: If you plan to marinate longer than 15 minutes, don't use tenderizer.
