Ingredients
- 1 clove garlic
- 160 ml vegetable oil
- 120 ml wine
- 5 ml dry mustard
- 1 gr salt
- 1 gr pepper (crushed red)
- 1 gr basil leaves (dried)
- 1 gr oragano leaves (dried)
Combine ingredients in jar. Cover and shake well. Chill to blend flavors. Remove garlic. Shake again before serving. Makes 1 Cup.
