Ingredients
- 24 muffin with paper baking in bowl
- 2 eggs
- 2 minues at speed
- 1 black licorice twists green gumdrops
- 400 gr powdered sugar
- 250 gr pumpkin
- 240 ml buttermilk
- 45 gr pumpkin
- 45 gr pumpkin until well blended
- 40 gr margarine
- 8 gr pumpkin pie spice
- 2 ml milk
- 2 gr vanilla
powdred sugar; beat until smooth, about 1 minute. Add milk and vanilla. Gradually add remaining 1 cup powdered sugar; beat an additonal 2 minutes. Spread on tops of cupcakes. Cut down 1 side to open licorice twist into triangular pieces for 3y3s and noses. Cut jagged curved pieces for mouths. Arrange on top of cupcakes for faces. Slice gumdrops in half; attach to head for stems.
