Jam or preserves Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1 cm thickness. Cut into 8 cm rounds. Make an indentation in the center of each. Spoon jam into each indentation. Bake on oiled cookie sheets at 230ºC or 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.