Ingredients
- 1 pkg
- 1 casserole
- 240 gr rice (hot cooked)
- 10 ml dry sherry
- 5 ml soy sauce
- 5 ml oil
- 1 gr cornstarch
- 1 slice pork (boneless chop)
packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2>. Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover. Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.
