Ingredients
- 1 clove garlic
- 260 gr pork loin (boneless)
- 60 gr onion
- 30 ml lemon juice
- 30 ml soy sauce
- 28 gr smooth peanut butter
- 14 gr brown sugar
- 16 ml cooking oil
- 1 ml pepper sauce (hot)
Cut pork into 1 cm cubes. Blend remaining ingredients together (a blender does this well) Marinate pork in this mixture for several hours to overnight. Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done. Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.
