Ingredients
- 2 tomatoes
- 1 garlic clove
- 1 onion
- 200 gr chicken (boneless)
- 180 ml stir fry cooking sauce
- 90 gr broccoli florets
- 60 ml oil
- 2 gr ginger (fresh)
- 1 slice bell pepper (yellow)
- 1 package success (white)
-cooked In a large saucepan or wok, heat 2 tablespoons oil. To hot oil, add ginger, garlic and chicken strips. Stir fry until chicken is browned. Remove from pan; set aside. Pour remaining oil in pan. Add broccoli, onion and pepper. Stir fry 1 minute. Add tomatoes and return chicken to pan. Add cooking sauce and heat. Serve over hot cooked rice. Serves 2-4.
