Preheat the oven to 180ºC . Sift the flour, sugar, baking powder, baking soda, and salt together. Add the cranberries and the nuts. Combine the juice, rind, shortening, and water. Add the egg to the juice and blend into the cranberry mixture. Pour into a buttered loaf pan, and bake 1 hour, until a toothpick comes out dry. 1 MYHRE, Helen and Mona VOLD Farm Recipes and Food Secrets from the Norske Nook. Crown Publishers, Inc. New York MM Format by John Hartman Indianapolis, IN