Ingredients
- 1 coatings
- 1/2 kahlua
- 525 gr fine vanilla wafer crumbs
- 200 gr powdered sugar
- 140 gr pecans
- 85 gr corn syrup (light)
- 55 gr golden raisins
- 45 gr candied cherries
- 45 gr unsweetened cocoa powder
In bowl, combine Kahlua, corn syrup, cherries and raisins. Add remaining ingredients; blend well. Shape in small balls. Roll in desired coating, Cover and store in cool, dark place. Makes about 4 dozen. Coatings: Cocoa powder, powdered sugar, flaked coconut, chopped or ground nuts. Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA. Posted By: Joan Johnson
