Ingredients
- 3 kahlua mixed with
- 1/4 bean sprouts
- 400 gr chicken
- 120 gr cashews
- 120 ml waterchestnuts
- 95 gr snow peas
- 60 ml oil
- 40 gr mushrooms
- 30 gr egg
- 30 ml oil
- 16 gr cornstarch
- 3 gr cornstarch
- 1 package bamboo shoots
Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat the remaining oil in a wok. Add chicken, stir well. Cook until golden brown. Remove chicken to plate or bowl. Drain well. Leaving very little oil in the wok, add all the vegetables. Stir-fry for 3-5 minutes. Add kahlua-cornstarch mixture, stir well. Simmer and add the chicken back in. Add the cashews. Stir well. Transfer to a heated serving platter. Makes 4-6 servings --
