Using ingredient waterchestnuts
Beef Barley Stew
- 5/8 barley (uncooked)
- 475 ml beef broth
- 450 gr extra beef (lean ground)
- 300 gr tomatoes (whole)
- 230 ml waterchestnuts
- 190 gr carrot (sliced)
- 140 gr green pepper (chopped)
- 120 gr onion
- 4 gr oregano (fresh)
- 1 gr salt
Chicken Dish
- 1 chicken (baked)
- 1 onion (chopped)
- 240 ml sour cream
- 120 gr monterey jack cheese (shredded)
- 80 ml mayonnaise
- 60 gr pine nuts
- 14 gr butter melted
- 12 slices mushrooms (sliced)
- 2 slices stalks celery (sliced)
- 1 package campbells cream of chicken soup
Chicken Olivia
- 1 stick margarine
- 300 gr corn flake crumbs
- 280 gr chicken (cooked)
- 240 gr rice (cooked)
- 180 ml mayonnaise (light)
- 60 gr slivered almonds
- 60 gr onion (chopped)
- 5 ml lemon juice
- 1 package cream of chicken soup
- 1 package waterchestnuts (drained)
Crab Casserole Florentine
- 2 cans crab meat
- 280 ml sauce (white)
- 150 gr swiss cheese (shredded)
- 28 gr butter
- 16 ml lemon juice (fresh)
- 16 gr parmesan cheese (grated)
- 2 packages spinach (frozen chopped)
- 1 package cream of mushroom soup
- 1 package waterchestnuts
Kahlua Stir
- 3 kahlua mixed with
- 1/4 bean sprouts
- 400 gr chicken
- 120 gr cashews
- 120 ml waterchestnuts
- 95 gr snow peas
- 60 ml oil
- 40 gr mushrooms
- 30 gr egg
- 30 ml oil
Oriental Chicken
- 120 ml milk
- 16 ml teriyaki sauce
- 14 gr butter
- 1 package chicken breasts o (boneless)
- 1 package cream of mushroom soup
- 1 package mushrooms (fresh)
- 1 package waterchestnuts
- 1 package bamboo shoots
Stir-fried Onion-pepper Asparagus
- 20 trim asparagus
- 1/2 green pepper
- 270 gr asparagus
- 230 ml waterchestnuts
- 180 ml chicken broth
- 30 ml soy sauce
- 30 ml oil
- 8 gr cornstarch
- 4 slices mushrooms
- some green onions
Wild Rice Chicken Casserole
- 1 1/2 seasoned bread stuffing dry mix
- 550 gr chicken
- 140 ml waterchestnuts
- 240 ml chicken broth
- 110 gr butter
- 100 gr celery (chopped)
- 45 ml soy sauce
- 30 gr onion (chopped)
- 1 package wild rice
- 1 package cream of chicken soup
Wild Rice Dressing
- 20 min more
- 8 john wilson
- 300 ml water
- 170 gr mushrooms (fresh)
- 120 ml waterchestnuts (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 gr wild rice (uncooked)
- 30 gr brown rice
- 7 ml chicken bouillon vegetarian
Chinese Chicken Strata
- 4 scallions
- 3 eggs
- 1 bell pepper (red)
- 475 ml milk
- 425 gr chicken
- 230 gr cheddar cheese
- 45 ml soy sauce
- 22 ml sesame oil
- 22 ml rice vinegar
- 9 ml dry mustard
Oriental Meatballs Crunch
- 2 eggs
- 450 gr beef (ground)
- 170 ml waterchestnuts
- 60 ml milk
- 60 gr onions (chopped)
- 30 ml chili sauce
- 16 gr chow mein noodles (crushed)
- 1 gr pepper
Oriental One
- 15 snow peas in
- 6 garlic smashed (cloves)
- 4 scallions (chopped)
- 850 ml boiling water
- 400 gr frying chicken (skinless)
- 240 gr rice (uncooked)
- 140 gr bell pepper (chopped red)
- 120 gr onion (chopped)
- 120 ml waterchestnuts (chopped)
- 60 ml soy sauce
Roast Pork Lo Mein
- 1 bean sprouts
- 210 gr noodles
- 130 gr pork (roasted)
- 120 ml waterchestnuts (sliced)
- 90 gr chinese cabbage (shredded)
- 90 ml oyster sauce more as per (taste)
- 60 ml chicken broth
- 30 ml oil
- 10 ml sherry
- 2 gr sugar
Shrimp And Crab Toast On French Baguettes W Fresh Plum Sauc
- 1 scallion
- 1 lard
- 1 egg (white)
- 65 gr crabmeat
- 60 gr shrimp
- 60 ml waterchestnuts
- 16 gr ginger
- 12 gr cornstarch
- 10 ml sherry
- 10 ml water