Ingredients
- 1 green pepper
- 1 onion (white)
- 3/4 prepared tvp
- 3/8 dry
- 425 ml tomato sauce
- 9 gr cumin
- 1 package dark kidney beans (red)
- 1 package black beans
- 1 package garbonzo beans
- 1 package stewed tomatoes
- 1 package beer
- 1 slice handful jalapenos
Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)
