Ingredients
- 2 middle neck of lamb
- 1 cooking apple
- 700 gr size
- 290 gr potatoes
- 240 ml water (hot)
- 110 gr onion (peeled)
- 20 gr seedless raisins
- 14 gr butter
- 12 gr marmite
Uncover and continue to cook for further 20 to 30 minutes or until potatoes are golden.
