Ingredients
- 8 onions (white)
- 4 potatoes (peeled)
- 3 carrots peel
- 800 gr lamb stewing meat well trimmed (boneless)
- 400 ml beef broth
- 240 gr pkg peas (frozen)
- 65 gr flour
- 4 gr sugar
- 3 gr salt
- 1 gr leaf thyme
- 1 gr pepper
- 1 gr garlic powder (optional)
Wipe off any collected juices from lamb. Combine flour with salt, sugar, thyme , pepper and garlic powder; toss with lamb to coat thoroughly. Place all ingre dients except peas in Crock-Pot; stir well. Cover and cook on Low for 10 to dozen hours. One hour before serving, turn to High and stir in frozen peas. Cover and cook until done. Serves 6 to 8 Note: pease may be added at beginning of cooking, but will darken slightly.
