Ingredients
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 600 gr brown rice
- 300 gr tomatoes
- 300 gr corn kernels
- 300 gr rice on the bottom
- 260 gr beans (white)
- 190 gr tomato paste
- 120 ml water
- 60 ml broth
- 80 ml vegetable broth
- 2 gr thyme
tomato paste mixture. Cover with the remaining 2.5 cups of rice. Sprinkle with paprika. Bake at 180ºC or 45 minutes, covered for 30 minutes, then uncovered for 15 minutes. From the files of DEEANNE
