Ingredients
- 1 lemon
- 250 gr chicken breast (boneless)
- 425 ml chicken broth
- 120 gr rice (uncooked)
- 16 ml vegetable oil
- 1 gr oregano leaves (dried)
- 1 gr lemon peel (grated)
----------------------------------GARNISH---------------------------------Snipped fresh parsley Season chicken with salt, pepper, and paprika. Brown chicken in oil in large non-stick skillet over high heat. Add remaining ingredients except parsley; bring to a boil. Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Garnish with parsley. Each serving provides: 339 calories 28.7 g. protein 6.4 g. fat 38.5 g. carbohydrate 567 mg. sodium 70 mg. cholesterol
