Name: Party Coffee Cake
Yield: 6
Ingredients: 230 ml nonfat cream cheese at room temperature; 400 ml nonfat sweetened condensed milk; 120 ml lemon juice; 2 gr lemon rind; 4 gr vanilla extract; 1 pie crust; 1 blueberries

Lemon Cream Cheese Pie With Blueberries

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Baked Goods

Cream, Cheese, Pie, Strawberries, Milk, Juice, Vanilla, Fruit

Ingredients

1 pie crust
1 blueberries (fresh cleaned)
400 ml nonfat sweetened condensed milk (canned)
120 ml lemon juice (fresh)
230 ml nonfat cream cheese at room temperature
4 gr vanilla extract
2 gr lemon rind (grated fresh)

servings

Variations: fresh strawberries, blackberries or raspberries.

Recipe: Beat the cream cheese until fluffy. Continue to beat as you slowly pour the condensed milk into the cream cheese. Beat until smooth. Stir in lemon juice, lemon peel and vanilla. Pour into prepared crust.

Puree one third cup blueberries or other fruit. Drizzle on top of prepared pie. Run a knife throughout the pie to create a swirled effect. Refrigerate for 3 to 4 hours. Top with remaining blueberries or other fruit. Makes 6 servings.

Cross-ref "Blueberry Thrills: A bountiful crop rolls in from East Texas" on the www.dallasnews.com 0. 562324273664.48 article by Teresa Gubbins / The Dallas Morning News Busted by Kitchen PATh Per Serving MC 321 cals, 10.2 g fat 28.7% cff

Lemon Cream Cheese Pie With Blueberries

Baked Goods

Ingredients

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