Ingredients
- 6 eggs
- 2 1/2 lemon extract
- 1 maraschino cherries
- 575 gr flour
- 450 gr butter
- 400 gr pecans
- 400 gr sugar
- 250 gr candied pineapple
- 170 gr raisins
- 5 gr baking soda
Preheat oven to 325 degrees. In a large bowl, cream sugar and butter for several minutes. Beat in eggs. Then add baking soda, lemon extract and flour. Blend well. Fold in fruit and chopped pecans; pour into a well-greased cake pan. Bake for 1- half hours. From the Dec issue of Home Cooking. Formatted for MM by Pegg Seevers 0. 688360450563.2 ----
