Ingredients
- 240 ml water
- 110 gr orzo pasta
- 2 gr lemon rind (grated)
- 1 gr leaf basil (dried)
- 14 3/4 packages chicken broth
Bring chicken broth and water to boiling in medium-size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.
