Ingredients
- 350 ml chicken broth
- 200 gr chicken
- 180 gr rice
- 24 gr almonds
- 16 ml oil
- 3 gr parsley
- 2 gr lemon peel
- 1 gr pepper
Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes.
Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand 5 minutes. Sprinkle with almonds.
