Ingredients
- 1 1/2 cup chicken broth
- 3/4 pound chicken
- 1 1/2 cup rice
- 3 tablespoon almonds
- 1 tablespoon oil
- 2 tablespoon parsley
- 1 teaspoon lemon peel
- 1/8 teaspoon pepper
Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes.
Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand 5 minutes. Sprinkle with almonds.
