Ingredients
- 1 lentils
- 1/2 pita
- 950 ml water
- 120 gr onion
- 60 gr green onion
- 60 ml olive oil
- 3 gr salt and pepper
Fresh lemon juice Olive oil Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice and additional olive oil to taste.
