Ingredients
- 4 green bell peppers
- 2 onions
- 2 green chilies
- 1 ginger
- 5/8 lentils (red)
- 300 ml water
- 60 ml vegetable oil
- 18 gr cilantro (chopped)
- 6 gr coriander (ground)
- 2 gr cumin seeds
Rinse lentils & soak for 30 minutes. Heat half oil in skillet. Add peppers & cook for 3 to 5 minutes till golden brown. Drain & cool. Add remaining oil to pan. Cook cumin till they begin to pop. Add onions & chilies & cook for 8 minutes. Stir in ginger & coriander. Drain lentils & add to the pan with water. Stir well & cover. Cook for 15 to 20 minutes til lthe liquid has evaporated. Stir in salt & pepper. Add cilantro. Cut tops off peppers & remove seeds. Stuff with the lentils & replace the tops. Stand in a baking dish. Bake at 180ÂșC for 15 minutes.