Ingredients
- 2 full in tortilla
- 1 box spanish quick brown rice
- 1/2 lentils
- 475 ml water
- 475 ml water
- 450 ml enchilada sauce
- 250 gr cheese (grated)
- 15 packages corn tortillas
cover with enchilada sauce. Sprinkle with cheese and place in oven for 20 minutes at 150ºC .
