Ingredients
- 12 scallions (whole)
- 650 gr bacon (fresh)
- 45 ml peanut oil
- 22 ml chili bean sauce
- 18 gr garlic (finely chopped)
- 16 gr ginger (minced peeled fresh)
- 16 ml soy sauce (light)
- 8 gr salt
- 8 gr sugar
- 16 ml rice wine
- 3 gr salt
- 6 slices ginger (sliced fresh)
ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly; simmer for 1.5 hours. Remove meat with slotted spoon and drain well. Discard liquid. When bacon or pork belly has cooled, cut it into thin 1 cm slices. Cut scallions into 8 cm pieces. Heat wok or large saute pan until hot. Add oil and pork and stir-fry for 10 minutes. Drain any excess oil. Add garlic and ginger; stir-fry 10 seconds. Add scallions and stir-fry 3 minutes. Add the other ingredients; stir-fry 3 minutes, mixing well. Serve at once.
