Ingredients
- 3 green onions
- 1 bean sprouts
- 1/2 lime
- 120 gr tofu
- 100 gr peanuts
- 75 ml soy sauce
- 55 gr flat thai noodles
- 60 ml vegetable oil
- 18 gr garlic
- 14 gr sweet pickled radish (chopped)
- 8 gr sugar
- 5 gr pepper flakes (red)
-slivered Sugar, optional Lime wedges Boil noodles in ample lightly salted water for about 7 minutes, or until al dente. Drain. Heat the oil in a wok over medium heat. Add the garlic & stir-fry until the colour changes. Add the noodles & stir well. Add all the SEASONINGS & stir-fry for 5 to 7 minutes, being careful not to break the noodles. Transfer to a serving dish & serve the CONDIMENTS in small dishes on the side. You might want to sprinkle some extra sugar on the noodles.
