Ingredients
- 1/2 liquid fruitsource
- 300 gr extra-firm silken tofu
- 240 ml cream sherry
- 30 ml canola oil
- 4 gr vanilla extract
Try this variation of a French sauce as a topping on pancakes. DIRECTIONS ========== Heat sherry over medium heat until reduced by half. Remove from heat and blend in remaining ingredients. Serve warm. Makes 3 cups Per quarter cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg chol, 59 mg calcium HINT: If not using sherry, increase Fruitsource by quarter cup and heat all ingredients until warm.
