Using ingredient cream sherry
Apple Nut Spread
- 60 gr low-fat cottage cheese
- 50 gr pitted dates (chopped)
- 60 ml cream cheese product (light)
- 30 ml cream sherry
- 16 gr almonds (chopped toasted)
- 1 gr cinnamon (ground)
Chicken And Andouille Gumbo
- 1 cayenne pepper
- 1 file
- 1 rice (cooked)
- 1 chicken
- 1 salt
- 1 cream sherry
- 2,000 ml chicken stock
- 450 gr onions
- 400 gr andouille sausage
- 270 gr green pepper
Chicken With Onion Marmalade
- 6 chicken breast (halves)
- 2 onions (red)
- 120 ml dry wine (red)
- 45 ml cream sherry
- 16 ml honey
- 16 ml wine vinegar (red)
Cream Of Coquilles St. Jacques With Leeks
- 2 leeks
- 1 fish fumet
- 1/2 julienne
- 375 gr scallops (fresh)
- 240 ml whipping cream
- 60 ml cream sherry
- 28 gr butter
Crepes With Fresh Berry Sauce
- 7 crepes
- 3 eggs
- 600 gr blueberies (fresh)
- 240 ml milk
- 85 gr all purpose flour
- 60 ml cream sherry
- 50 gr berries for (garnish)
- 30 ml sauce
- 16 ml cream sherry
- 14 gr sugar
Crepes With Fresh Berry Sauce
- 7 crepes
- 3 eggs
- 600 gr blueberies (fresh)
- 240 ml milk
- 85 gr all purpose flour
- 60 ml cream sherry
- 50 gr berries for (garnish)
- 30 ml sauce
- 16 ml cream sherry
- 14 gr sugar
English Cheese Pie
- 3 eggs
- 2 egg yolks
- 250 gr unbleached flour
- 240 ml cream (heavy)
- 65 gr sugar
- 60 gr cottage cheese
- 60 ml cream sherry
- 28 gr currants
- 26 ml water
- 20 gr butter
English Trifle
- 1895 from england
- 10 raspber (frozen)
- 4 egg yolks
- 2 recipes of custard
- 1/2 whipped cream around the bottom
- 1/2 way up the sides
- 1/2 cakes bite sized (into pieces)
- 950 ml whipping cream
- 240 gr raspberry jam
- 180 ml cream sherry
Peaches And Cream Cake
- 16 size
- 8 walnuts
- 3 eggs
- 475 ml cream (heavy)
- 150 gr sugar
- 130 gr cake flour
- 80 ml water
- 45 ml cream sherry
- 30 gr walnuts
- 5 gr baking powder
Steak-and-shrimp Kabobs
- 20 shrimp
- 20 mushrooms
- 1 pineapple
- 900 gr sirloin steak
- 120 ml honey
- 120 ml soy sauce
- 60 ml cream sherry
- 8 gr cornstarch
- 2 gr orange rind
- 2 gr garlic powder
Chicken Tetrazinni
- 4 chicken breasts (boneless)
- 1 onion (chopped)
- 230 gr cheddar cheese (grated)
- 160 gr low fat cheddar (shredded)
- 240 ml low-fat chicken broth
- 120 ml non-fat sour cream
- 120 ml cream sherry
- 1 package spaghetti noodles (cooked)
- 1 package spec req mushroom soup
Christmas Bread Pudding
- 5 egg yolks
- 3/8 candied cherries (red)
- 350 ml cream
- 240 ml water
- 220 gr raisins
- 180 ml cream sherry
- 120 ml whipping cream
- 65 gr sugar
- 50 gr powdered sugar
- 30 ml cream sherry
Christmas Bread Pudding
- 5 egg yolks
- 3/8 candied cherries (red)
- 350 ml cream
- 240 ml water
- 220 gr raisins
- 180 ml cream sherry
- 120 ml whipping cream
- 65 gr sugar
- 50 gr powdered sugar
- 30 ml cream sherry
Light Sabayon
- 1/2 liquid fruitsource
- 300 gr extra-firm silken tofu
- 240 ml cream sherry
- 30 ml canola oil
- 4 gr vanilla extract
Sherried Chestnut Stuffing
- 950 ml water
- 270 gr chestnuts
- 170 gr chestnuts (canned)
- 170 gr long rice (grain)
- 120 ml cream sherry
- 60 gr onion
- 55 gr butter
- 50 gr celery
- 14 gr parsley