Ingredients
- 6 egg yolks
- 700 gr flour
- 425 gr butter
- 300 gr sugar
- 9 gr vanilla extract
- 4 gr lemon rind (grated)
- 1 gr salt
Mix like any pastry. Add all ingredients in bowl. Cut butter into mixture to make a dough. Roll it out and cut into any shape.
Fill with jams, jellys or nut fillings, or top with egg whites beaten stiff.
