Ingredients
- 2 egg yolks
- 350 ml cream (light)
- 250 gr lobster tails
- 60 ml sherry
- 55 gr butter
- 55 gr butter in microwave oven
- 5 gr flour
- 5 ml lemon juice
- 1 gr salt
- some cayenne pepper
Variation: If desired, shrimp, scallops, crabmeat or any combination of these may be substituted for lobster.
