Using ingredient lobster tails

Citrus Lobster Salad **

• 8 lobster tails
• 1 pink grapefruit
• 1 orange
• 120 gr spinach leaves (fresh)
• 60 ml orange yogurt
• 45 ml orange juice
• 16 ml lemon juice (fresh)
• 6 gr chives (fresh)
• 2 gr orange rind (grated)
• 2 gr lime rind (grated)

Deviled Rock Lobster Or Crab

• 8 lobster tails
• 1 juice
• 1 lemon
• 475 ml milk
• 260 gr lump crabmeat
• 110 gr butter
• 60 ml sherry
• 32 gr flour
• 10 ml mustard (dried)
• 10 gr parmesan cheese

Joanne Woodward Lobster Tails In Patty Shells

• 6 lobster tails (frozen)
• 6 patty shells
• 2 lobster cook
• 1 sauce (white)
• 1 pimento dice (red)
• 1 parsely
• 1/2 sauterne
• 1,900 ml salt water boiling
• 240 ml milk
• 240 ml cream

Lobster Newburg

• 2 egg yolks
• 350 ml cream (light)
• 250 gr lobster tails
• 60 ml sherry
• 55 gr butter
• 55 gr butter in microwave oven
• 5 gr flour
• 5 ml lemon juice
• 1 gr salt
• some cayenne pepper

Lobster Stuffed Tenderloin Of Beef

• 6 bacon partially cook
• 2 lobster tails
• 1,800 gr beef tenderloin (whole)
• 120 ml dry wine (white)
• 110 gr butter
• 60 gr green onions (sliced)
• 14 gr butter melted
• 7 ml lemon juice
• 1 gr garlic salt

Lobster Tails

• 8 lobster tails
• 9 gr melted butter

Mama Chio's Shellfish Cioppino

• 12 clams in the shell (whole)
• 8 shrimp unshelled
• 4 garlic (cloves chopped)
• 2 bay leaf (whole)
• 2 lobster tails
• 1 onion (chopped)
• 1 dungeness crab (fresh)
• 475 ml water
• 300 gr tomatoes (plum chopped)
• 240 ml tomato sauce

Pasta Ragout With Lobster Tails In Lemon Sauce

• 3/4 lobster tails
• 1/2 lemon
• 350 ml cream
• 110 gr pasta
• 85 gr mushrooms (fresh halved)
• 1 ml sherry

Seafood Mediterranee

• 18 cherrystone clams
• 18 lobster tails
• 3 garlic (cloves)
• 2 bay leaves
• 300 gr italian tomatoes (plum)
• 250 gr shrimp
• 240 ml dry wine (white)
• 120 ml olive oil
• 14 gr parsley (fresh)
• 4 gr salt