Ingredients
- 9 layer pans
- 8 egg yolks
- 3 greased
- 325 gr cake flour
- 250 gr sugar
- 180 ml milk
- 170 gr butter
- 14 gr baking powder
- 2 gr vanilla extract
- 2 gr lemon extract
- 1 gr salt
- 1 gr almond extract
Bake at 180ºC or 25-30 minutes. Invert pans and continue cooling. Frost with Lord Baltimore Frosting. ----
