Ingredients
- 150 gr cubed potatoes
- 140 gr sharp cheddar cheese (grated)
- 130 gr saltine crackers (crushed)
- 24 gr green onion (minced)
- 2 packages broccoli spears thaw (frozen)
- 1 package cream of celery soup condensed
- some broccoli
In large bowl,combine broccoli,celery soup, 1 c of the grated cheese and the minced onion. Pour into lightly greased CP. Sprinkle top with crushed crackers or mix in the potatoes,then top with remaining cheese. Cover and cook on LOW for 5 to 6 hours. HIGH for 2.5 to 3 hours.Makes 4 to 6 servings or about 2 litre s. Added note. Casserole may be spooned into baking dish and garnished with addtional cheese and broken chips and baked for 5 to 10 mins. in a 400 degree oven to brown to a great golden color.
