Ingredients
- 1 egg (white)
- 130 gr flour
- 100 gr sugar
- 80 gr chocolate chips
- 55 gr margarine
- 55 gr brown sugar
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls about 5 cm apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.
Cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol
