Ingredients
- 4 egg whites
- 1 marshmallow creme
- 100 gr sugar
- 65 gr flour
- 45 gr cocoa
- 14 gr vanilla
- 2 gr baking powder
- 1 gr salt
Preheat oven to 325 degrees. Prepare a 9x13 inch pan with cooking spray and flour. In a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients. Bake for 18 minutes.
