Ingredients
- 6 garlic (cloves)
- 2 pink lentils
- 1 onion
- 1 ginger
- 1,400 ml water
- 60 ml oil
- 3 gr turmeric
- 2 gr tamarind paste
- 2 gr cumin seeds
- 2 gr chilies (dried red)
Wash lentils & boil in water with salt, turmeric & tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds & fry for a minute. Stir in onion, garlic & ginger & fry till onion is browned & soft. Add chili & stir fro 30 seconds. Remove & pour over lentils, mix thoroughly & return to a boil. Serve with rice. Rani, "Feast of India"
