Ingredients
- 1 onion
- 1 stalk celery
- 1 tomato
- 1/2 green pepper
- 100 gr macaroni
- 60 gr gorgonzola cheese
- 55 gr butter
- 55 ml wine (white)
- 55 ml chicken broth
- 16 gr romano cheese (grated)
- 10 gr parmesan cheese (grated)
Servings: 4 DIRECTIONS: In a large frypan, melt the butter. Add the onion, green pepper, and celery and saute until golden. Add the tomato and simmer for 5 minutes. Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes. Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated. Serve immediately.
