Ingredients
- 450 de melt
- 375 de meanwhile
- 4 wings chicken
- 3 coarsely celery -stalk (chopped)
- 3 liquid
- 3 pheasants
- 2 coarsely carrot (chopped)
- 2 bay leaf
- 2 backs chicken
- 1/4 madeira
- 950 ml chicken broth
- 230 gr butter with
- 130 gr room temperature (unsalted)
- 28 gr butter in roasting (pan)
- 28 gr herb butter cavity (into)
- 26 gr butter (unsalted)
- 22 gr herb butter evenly over breast under skin
- 18 gr herbs de provence
- 16 gr herbs de provence
- 8 gr all purpose flour
- 16 ml butter in saucepan over low hea flour (heavy)
frequently. Adjusting seasoning. Pour into bowl. Garnish pheasant with parsley. Pass sauce separately. *Available at specialty foods stores. (Ouida & Vince Kelly) (C) 1987 Bon Appetit Publishing Corp. Compliments of Fred Peters
