Ingredients
- 3 eggs
- 1 pie crust
- 240 ml cream (heavy)
- 140 gr lobster meat coarsely (cooked chopped)
- 60 ml sherry
- 50 gr celery (minced)
- 14 gr butter
- 1 gr salt
Boil celery in minimum of water for 5 minutes or until beginning to soften. Dra in and place celery in bowl with lobster; over this, pour sherry, stir gently a nd allow to stand for 30 minutes. Beat eggs, add cream and salt and beat again. Arrange the lobster mixture over the bottom of the crust; pour over it the cre am mixture and dot with butter. Place pan on a cookie sheet and slide into a pr eheated 350 degree oven. Bake for 40 minutes and cook 30 minutes before serving . Recipe from "One Million Recipes CD" busted by Judy R.