Ingredients
- 17 greased cookie sheet
- 5 foot long rope
- 4 eggs
- 500 gr flour
- 325 gr flour to make a dough
- 220 gr butter
- 150 gr sugar
- 100 gr flour
- 60 ml warm water
- 30 ml milk
- 9 gr melted butter
- 1 gr salt
- 1 package yeast
corn syrup and sprinkle with alternating bands of colored sugar. Cake freezes well.
