Ingredients
- 2 garlic (cloves minced)
- 2 parsely flakes (dried)
- 1 onion (chopped)
- 1 italian seasoning
- 1,100 gr sirloin steak
- 350 ml water
- 180 ml soy sauce
- 60 ml worcestershire sauce
- 30 ml wine vinegar (white)
- 30 ml lemon juice
- 30 ml dijon mustard
- 3 gr pepper
- 2 gr thyme (dried)
Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over medium coals until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium or 11-13 minutes for well-done.
