Ingredients
- 1 egg (beaten)
- 450 gr beef (ground)
- 240 ml picante sauce
- 18 gr tortilla chips (crushed)
- 6 gr chili powder
- 5 ml oil
- 1 gr garlic powder
- 1 package tomatoes (whole)
- 1 package kidney beans
Fresh Cilantro -Chopped
1)Mix half of the Picante Sauce, beef, chips, egg and garlic powder thoroughly and shape firmly into 24 (1 inch) meatballs. 2)In a Dutch oven over medium high heat, heat the oil. COok meatballs in 2 batches until evenly browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce, chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the pan. Cover and cook over low heat for 10 minutes or until meatballs are done. Top with cilantro and additional crushed tortilla chips
