Ingredients
- 2 garlic (cloves)
- 1 cucumber
- 1/4 scallions
- 100 gr celery
- 60 ml olive oil
- 34 gr black olives
- 30 ml lemon juice
- 5 gr parsley
- 4 gr mint
- 2 gr salt
- 4 slices tomatoes
Black pepper, to taste Place tomatoes in a large serving dish. Peel the cucumber. Halve lengthwise, seed & slice thinly. Add to the tomatoes. Add the remaining salad ingredients, toss & set aside. DRESSING: Whisk together all the dressing ingredients in a small bowl. Pour this dressing over the salad, toss gently & refrigerate until ready to use.
