Ingredients
- 1 tomato
- 1 lettuce (shredded)
- 230 gr coarsly corn chips (crushed)
- 230 ml sour cream
- 200 gr turkey (chopped cooked)
- 200 gr chicken gravy
- 170 gr cheddar (shredded)
- 65 gr green chili peppers (diced)
- 18 gr pitted ripe olives (sliced)
- 2 slices green onions
In large mixing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives. Grease the sides of a microwave-safe 1.5 quart casserole. Sprinkle one-third of the corn chips over the bottom of casserole. Pour half the turkey mixture over the chips. Top with half the cheese. Repeat layers, reserving last portion of corn chips. Bake in conventional oven at 350�F for 30-35 minutes or until hot and bubbly. OR Microwave covered, on 100 percent power (high) for 9 to dozen minutes or until heated through, stirring once. Top with reserved corn chips. Recipe provided by Connecticut Dairy Industry Council